Eru and wata fufu / Gari

Eru wata (water) fufu recipe

🍲 Preparation Steps

1. Boil the Cow Skin :
   Start by boiling the cleaned and chopped cow skin for 20 minutes until it begins to soften.
2. Add the Beef ;
   Add the prepared beef to the pot. Let it boil for another 10 minutes to develop a rich meat broth.
3. Incorporate the Smoked Fish and Seasonings :
   Rinse the smoked fish thoroughly, removing the head and bones.
   Add it to the pot along with chili pepper, ground crayfish, and salt. Let everything simmer together for 5 minutes to infuse the flavors.
4. Add the Greens :
   Stir in the chopped waterleaf and allow it to wilt slightly.
   Then add the Eru leaves and mix thoroughly to combine all the ingredients.
5. Finish with Palm Oil :
   Pour in palm oil genEruusly to coat the leaves. Stir well and let the mixture cook slowly over low heat.
   Continue cooking until the leaves are tender and all the water has evaporated. If needed, add a bit more oil at the end for a glossy, rich finish.
6. Serve Hot:
   Enjoy this flavorful dish with soft, stretchy water fufu for a truly comforting Cameroonian meal.